Retailers - other 📍 Ceredigion

Medina

Aberystwyth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Medina scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 May 2026 by Ceredigion.

Rating over time

We have recorded 2 Food Standards Agency inspections for Medina, from February 2022 to May 2026.

Food hygiene rating history for Medina
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
6 May 2026	4 / 5	Good

What does this rating mean?

Medina in Aberystwyth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Victoria House 14 Baker Street,
Aberystwyth,
SY23 2BJ

This is the official Food Standards Agency hygiene badge for Medina. The data is published by the FSA under the Open Government Licence.

Who inspects Medina?

Food hygiene at Medina is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Medina

What is Medina’s food hygiene rating?

Medina has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 May 2026.

When was Medina last inspected?

Medina was last inspected by Ceredigion on 6 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.