Alfred Place Baptist Church

Aberystwyth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alfred Place Baptist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 February 2017 by Ceredigion.

What does this rating mean?

Alfred Place Baptist Church in Aberystwyth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Alfred Place,
Aberystwyth,
Ceredigion,
SY23 2BS

Alfred Place Baptist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alfred Place Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Alfred Place Baptist Church?

Food hygiene at Alfred Place Baptist Church is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Alfred Place Baptist Church

What is Alfred Place Baptist Church’s food hygiene rating?

Alfred Place Baptist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2017.

When was Alfred Place Baptist Church last inspected?

Alfred Place Baptist Church was last inspected by Ceredigion on 1 February 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.