Clwb Cywion Ac Adar Aeron

Aberaeron

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clwb Cywion Ac Adar Aeron scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 October 2016 by Ceredigion.

What does this rating mean?

Clwb Cywion Ac Adar Aeron in Aberaeron has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aberaeron Primary School Wellington Gardens,
Aberaeron,
Ceredigion,
SA46 0BQ

Clwb Cywion Ac Adar Aeron Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clwb Cywion Ac Adar Aeron. The data is published by the FSA under the Open Government Licence.

Who inspects Clwb Cywion Ac Adar Aeron?

Food hygiene at Clwb Cywion Ac Adar Aeron is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Clwb Cywion Ac Adar Aeron

What is Clwb Cywion Ac Adar Aeron’s food hygiene rating?

Clwb Cywion Ac Adar Aeron has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2016.

When was Clwb Cywion Ac Adar Aeron last inspected?

Clwb Cywion Ac Adar Aeron was last inspected by Ceredigion on 6 October 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.