MANUKA @ Arosfa Guest House

Aberaeron

Food hygiene rating 4 / 5 · Good

Squeaky clean

MANUKA @ Arosfa Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 February 2026 by Ceredigion.

What does this rating mean?

MANUKA @ Arosfa Guest House in Aberaeron has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arosfa 8 Cadwgan Place,
Aberaeron,
Ceredigion,
SA46 0BU

MANUKA @ Arosfa Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for MANUKA @ Arosfa Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects MANUKA @ Arosfa Guest House?

Food hygiene at MANUKA @ Arosfa Guest House is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about MANUKA @ Arosfa Guest House

What is MANUKA @ Arosfa Guest House’s food hygiene rating?

MANUKA @ Arosfa Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 February 2026.

When was MANUKA @ Arosfa Guest House last inspected?

MANUKA @ Arosfa Guest House was last inspected by Ceredigion on 24 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.