Spitting Pig Chiltern Hills

Dunstable

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spitting Pig Chiltern Hills scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 May 2024 by Central Bedfordshire.

What does this rating mean?

Spitting Pig Chiltern Hills in Dunstable has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

London Gliding Club,
Tring Road,
Dunstable,
Beds,
LU6 2JP

Spitting Pig Chiltern Hills Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spitting Pig Chiltern Hills. The data is published by the FSA under the Open Government Licence.

Who inspects Spitting Pig Chiltern Hills?

Food hygiene at Spitting Pig Chiltern Hills is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Spitting Pig Chiltern Hills

What is Spitting Pig Chiltern Hills’s food hygiene rating?

Spitting Pig Chiltern Hills has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2024.

When was Spitting Pig Chiltern Hills last inspected?

Spitting Pig Chiltern Hills was last inspected by Central Bedfordshire on 14 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.