Dunstable Downs Golf Club

Bedfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dunstable Downs Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 June 2026 by Central Bedfordshire.

What does this rating mean?

Dunstable Downs Golf Club in Bedfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whipsnade Road,
Kensworth,
Bedfordshire,
LU6 2NB

Dunstable Downs Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dunstable Downs Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Dunstable Downs Golf Club?

Food hygiene at Dunstable Downs Golf Club is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Dunstable Downs Golf Club

What is Dunstable Downs Golf Club’s food hygiene rating?

Dunstable Downs Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2026.

When was Dunstable Downs Golf Club last inspected?

Dunstable Downs Golf Club was last inspected by Central Bedfordshire on 3 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.