OCS Group UK Limited

Houghton Regis

Food hygiene rating 5 / 5 · Very good

Squeaky clean

OCS Group UK Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 July 2024 by Central Bedfordshire.

What does this rating mean?

OCS Group UK Limited in Houghton Regis has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Poplars Ward and Townsend Court,
Mayer Way,
Houghton Regis,
Beds,
LU5 5BF

OCS Group UK Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for OCS Group UK Limited. The data is published by the FSA under the Open Government Licence.

Who inspects OCS Group UK Limited?

Food hygiene at OCS Group UK Limited is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about OCS Group UK Limited

What is OCS Group UK Limited’s food hygiene rating?

OCS Group UK Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2024.

When was OCS Group UK Limited last inspected?

OCS Group UK Limited was last inspected by Central Bedfordshire on 4 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.