AP Dairies Limited

Dunstable

Food hygiene rating 4 / 5 · Good

Squeaky clean

AP Dairies Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 September 2026 by Central Bedfordshire.

What does this rating mean?

AP Dairies Limited in Dunstable has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit F1-F2 Townsend Farm Road,
Houghton Regis,
Dunstable,
Beds,
LU5 5BA

This is the official Food Standards Agency hygiene badge for AP Dairies Limited. The data is published by the FSA under the Open Government Licence.

Who inspects AP Dairies Limited?

Food hygiene at AP Dairies Limited is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about AP Dairies Limited

What is AP Dairies Limited’s food hygiene rating?

AP Dairies Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 September 2026.

When was AP Dairies Limited last inspected?

AP Dairies Limited was last inspected by Central Bedfordshire on 17 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.