Mangos Coffee 2 Cocktail

Beds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mangos Coffee 2 Cocktail scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 February 2026 by Central Bedfordshire.

What does this rating mean?

Mangos Coffee 2 Cocktail in Beds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-3 Nicholas Way,
Dunstable,
Beds,
LU6 1TD

Mangos Coffee 2 Cocktail Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mangos Coffee 2 Cocktail. The data is published by the FSA under the Open Government Licence.

Who inspects Mangos Coffee 2 Cocktail?

Food hygiene at Mangos Coffee 2 Cocktail is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Mangos Coffee 2 Cocktail

What is Mangos Coffee 2 Cocktail’s food hygiene rating?

Mangos Coffee 2 Cocktail has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 February 2026.

When was Mangos Coffee 2 Cocktail last inspected?

Mangos Coffee 2 Cocktail was last inspected by Central Bedfordshire on 16 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.