Flitwick Manor Hotel

Flitwick

Food hygiene rating 4 / 5 · Good

Squeaky clean

Flitwick Manor Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 3 September 2025 by Central Bedfordshire.

What does this rating mean?

Flitwick Manor Hotel in Flitwick has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flitwick Manor,
Church Road,
Flitwick,
Bedford,
MK45 1AE

Flitwick Manor Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Flitwick Manor Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Flitwick Manor Hotel?

Food hygiene at Flitwick Manor Hotel is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Flitwick Manor Hotel

What is Flitwick Manor Hotel’s food hygiene rating?

Flitwick Manor Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 September 2025.

When was Flitwick Manor Hotel last inspected?

Flitwick Manor Hotel was last inspected by Central Bedfordshire on 3 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.