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Restaurant/Cafe/Canteen 📍 Central Bedfordshire

Flitwick Peri Peri

Bedford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flitwick Peri Peri scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 November 2024 by Central Bedfordshire.

What does this rating mean?

Flitwick Peri Peri in Bedford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Vicarage Hill,
Flitwick,
Bedford,
MK45 1HZ
Flitwick Peri Peri Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flitwick Peri Peri. The data is published by the FSA under the Open Government Licence.

Who inspects Flitwick Peri Peri?

Food hygiene at Flitwick Peri Peri is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Flitwick Peri Peri

What is Flitwick Peri Peri’s food hygiene rating?
Flitwick Peri Peri has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2024.
When was Flitwick Peri Peri last inspected?
Flitwick Peri Peri was last inspected by Central Bedfordshire on 14 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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