Chicken n Spudz Corner

Beds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chicken n Spudz Corner scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 October 2025 by Central Bedfordshire.

What does this rating mean?

Chicken n Spudz Corner in Beds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

218-220 High Street North,
Dunstable,
Beds,
LU6 1AU

Chicken n Spudz Corner Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chicken n Spudz Corner. The data is published by the FSA under the Open Government Licence.

Who inspects Chicken n Spudz Corner?

Food hygiene at Chicken n Spudz Corner is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Chicken n Spudz Corner

What is Chicken n Spudz Corner’s food hygiene rating?

Chicken n Spudz Corner has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2025.

When was Chicken n Spudz Corner last inspected?

Chicken n Spudz Corner was last inspected by Central Bedfordshire on 22 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.