Chicken and Pizza Hott

Beds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chicken and Pizza Hott scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 September 2026 by Central Bedfordshire.

What does this rating mean?

Chicken and Pizza Hott in Beds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

208 High Street North,
Dunstable,
Beds,
LU6 1AU

Chicken and Pizza Hott Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chicken and Pizza Hott. The data is published by the FSA under the Open Government Licence.

Who inspects Chicken and Pizza Hott?

Food hygiene at Chicken and Pizza Hott is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Chicken and Pizza Hott

What is Chicken and Pizza Hott’s food hygiene rating?

Chicken and Pizza Hott has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2026.

When was Chicken and Pizza Hott last inspected?

Chicken and Pizza Hott was last inspected by Central Bedfordshire on 30 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.