Carvers Hog Roast Ltd

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carvers Hog Roast Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 June 2026 by Central Bedfordshire.

What does this rating mean?

Carvers Hog Roast Ltd in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holcotmoors Farm,
Cranfield Road,
Salford,
Beds,
MK17 8BT

Carvers Hog Roast Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carvers Hog Roast Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Carvers Hog Roast Ltd?

Food hygiene at Carvers Hog Roast Ltd is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Carvers Hog Roast Ltd

What is Carvers Hog Roast Ltd’s food hygiene rating?

Carvers Hog Roast Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2026.

When was Carvers Hog Roast Ltd last inspected?

Carvers Hog Roast Ltd was last inspected by Central Bedfordshire on 9 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.