Baxter Storey - Nissan

Moulsoe Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baxter Storey - Nissan scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 August 2025 by Central Bedfordshire.

What does this rating mean?

Baxter Storey - Nissan in Moulsoe Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nissan Technical Centre Europe Ltd,
Cranfield Technology Park,
Moulsoe Road,
Cranfield,
MK43 0DB

Baxter Storey - Nissan Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baxter Storey - Nissan. The data is published by the FSA under the Open Government Licence.

Who inspects Baxter Storey - Nissan?

Food hygiene at Baxter Storey - Nissan is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Baxter Storey - Nissan

What is Baxter Storey - Nissan’s food hygiene rating?

Baxter Storey - Nissan has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2025.

When was Baxter Storey - Nissan last inspected?

Baxter Storey - Nissan was last inspected by Central Bedfordshire on 11 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.