Bounce Shack N Bar

Barton-le-Clay

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bounce Shack N Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 29 April 2025 by Central Bedfordshire.

What does this rating mean?

Bounce Shack N Bar in Barton-le-Clay has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit K3 Barton Industrial Estate,
Faldo Road,
Barton-le-Clay,
Bedfordshire,
MK45 4RP

This is the official Food Standards Agency hygiene badge for Bounce Shack N Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Bounce Shack N Bar?

Food hygiene at Bounce Shack N Bar is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Bounce Shack N Bar

What is Bounce Shack N Bar’s food hygiene rating?

Bounce Shack N Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2025.

When was Bounce Shack N Bar last inspected?

Bounce Shack N Bar was last inspected by Central Bedfordshire on 29 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.