The Sweet Lil Mouse

Bushmills

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sweet Lil Mouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 October 2024 by Causeway Coast and Glens.

What does this rating mean?

The Sweet Lil Mouse in Bushmills has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

65 Main Street,
Clogher North,
Bushmills,
Antrim,
BT57 8QB

The Sweet Lil Mouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sweet Lil Mouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Sweet Lil Mouse?

Food hygiene at The Sweet Lil Mouse is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about The Sweet Lil Mouse

What is The Sweet Lil Mouse’s food hygiene rating?

The Sweet Lil Mouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2024.

When was The Sweet Lil Mouse last inspected?

The Sweet Lil Mouse was last inspected by Causeway Coast and Glens on 14 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.