Retailers - other 📍 Causeway Coast and Glens

Tom Toms bakery

Bushmills

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 August 2026 by Causeway Coast and Glens.

What does this rating mean?

Tom Toms bakery in Bushmills has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

65 Main Street,
Bushmills,
BT57 8QB

This is the official Food Standards Agency hygiene badge for Tom Toms bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Tom Toms bakery?

Food hygiene at Tom Toms bakery is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Tom Toms bakery

What is Tom Toms bakery’s food hygiene rating?

Tom Toms bakery has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 25 August 2026.

When was Tom Toms bakery last inspected?

Tom Toms bakery was last inspected by Causeway Coast and Glens on 25 August 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.