The Imperial Garvagh Ltd

Garvagh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Imperial Garvagh Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 December 2021 by Causeway Coast and Glens.

What does this rating mean?

The Imperial Garvagh Ltd in Garvagh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Main Street,
Garvagh,
Garvagh,
Londonderry,
BT51 5AD

The Imperial Garvagh Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Imperial Garvagh Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Imperial Garvagh Ltd?

Food hygiene at The Imperial Garvagh Ltd is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about The Imperial Garvagh Ltd

What is The Imperial Garvagh Ltd’s food hygiene rating?

The Imperial Garvagh Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2021.

When was The Imperial Garvagh Ltd last inspected?

The Imperial Garvagh Ltd was last inspected by Causeway Coast and Glens on 9 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.