Salters Traditional Food

Coleraine

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salters Traditional Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 January 2026 by Causeway Coast and Glens.

What does this rating mean?

Salters Traditional Food in Coleraine has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41-43 Main Street,
Coleraine,
Londonderry,
BT51 5AA

Salters Traditional Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salters Traditional Food. The data is published by the FSA under the Open Government Licence.

Who inspects Salters Traditional Food?

Food hygiene at Salters Traditional Food is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Salters Traditional Food

What is Salters Traditional Food’s food hygiene rating?

Salters Traditional Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2026.

When was Salters Traditional Food last inspected?

Salters Traditional Food was last inspected by Causeway Coast and Glens on 20 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.