The Hedges Hotel

Ballymoney

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 5 August 2024 by Causeway Coast and Glens.

What does this rating mean?

The Hedges Hotel in Ballymoney has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

139b Ballinlea Road,
Gracehill,
Ballymoney,
Antrim,
BT53 8TU

This is the official Food Standards Agency hygiene badge for The Hedges Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Hedges Hotel?

Food hygiene at The Hedges Hotel is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about The Hedges Hotel

What is The Hedges Hotel’s food hygiene rating?

The Hedges Hotel has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 5 August 2024.

When was The Hedges Hotel last inspected?

The Hedges Hotel was last inspected by Causeway Coast and Glens on 5 August 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.