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Hotel/bed & breakfast/guest house 📍 Causeway Coast and Glens

Gardenvale B and B

Ballymoney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gardenvale B and B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 August 2019 by Causeway Coast and Glens.

What does this rating mean?

Gardenvale B and B in Ballymoney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

155 Ballinlea Road,
Carnfeogue,
Ballymoney,
Antrim,
BT53 8PX
Gardenvale B and B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gardenvale B and B. The data is published by the FSA under the Open Government Licence.

Who inspects Gardenvale B and B?

Food hygiene at Gardenvale B and B is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Gardenvale B and B

What is Gardenvale B and B’s food hygiene rating?
Gardenvale B and B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2019.
When was Gardenvale B and B last inspected?
Gardenvale B and B was last inspected by Causeway Coast and Glens on 7 August 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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