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Hotel/bed & breakfast/guest house 📍 Causeway Coast and Glens

Portcaman House

Bushmills

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Portcaman House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 September 2019 by Causeway Coast and Glens.

What does this rating mean?

Portcaman House in Bushmills has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Priestland Road,
Glebe,
Bushmills,
Antrim,
BT57 8QP
Portcaman House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Portcaman House. The data is published by the FSA under the Open Government Licence.

Who inspects Portcaman House?

Food hygiene at Portcaman House is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Portcaman House

What is Portcaman House’s food hygiene rating?
Portcaman House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2019.
When was Portcaman House last inspected?
Portcaman House was last inspected by Causeway Coast and Glens on 11 September 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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