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Takeaway/sandwich shop 📍 Causeway Coast and Glens

Flash in the pan

Bushmills

Food hygiene rating 4 / 5 · Good

Squeaky clean

Flash in the pan scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 October 2025 by Causeway Coast and Glens.

What does this rating mean?

Flash in the pan in Bushmills has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

77 Main Street,
Clogher North,
Bushmills,
Antrim,
BT57 8QB
Flash in the pan Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Flash in the pan. The data is published by the FSA under the Open Government Licence.

Who inspects Flash in the pan?

Food hygiene at Flash in the pan is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Flash in the pan

What is Flash in the pan’s food hygiene rating?
Flash in the pan has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 October 2025.
When was Flash in the pan last inspected?
Flash in the pan was last inspected by Causeway Coast and Glens on 6 October 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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