Nineteen Thirty Eight

Cushendall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nineteen Thirty Eight scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 August 2023 by Causeway Coast and Glens.

What does this rating mean?

Nineteen Thirty Eight in Cushendall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Shore Road,
Cushendall,
Antrim,
BT44 0NG

Nineteen Thirty Eight Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nineteen Thirty Eight. The data is published by the FSA under the Open Government Licence.

Who inspects Nineteen Thirty Eight?

Food hygiene at Nineteen Thirty Eight is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Nineteen Thirty Eight

What is Nineteen Thirty Eight’s food hygiene rating?

Nineteen Thirty Eight has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2023.

When was Nineteen Thirty Eight last inspected?

Nineteen Thirty Eight was last inspected by Causeway Coast and Glens on 17 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.