Cushendall Golf Club

Cushendall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cushendall Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 June 2019 by Causeway Coast and Glens.

What does this rating mean?

Cushendall Golf Club in Cushendall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Shore Road,
Cushendall,
Antrim,
BT44 0NG

Cushendall Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cushendall Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Cushendall Golf Club?

Food hygiene at Cushendall Golf Club is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Cushendall Golf Club

What is Cushendall Golf Club’s food hygiene rating?

Cushendall Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 June 2019.

When was Cushendall Golf Club last inspected?

Cushendall Golf Club was last inspected by Causeway Coast and Glens on 21 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.