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Restaurant/Cafe/Canteen 📍 Causeway Coast and Glens

Dolphin Wine Bar

Dungiven

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dolphin Wine Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 April 2025 by Causeway Coast and Glens.

What does this rating mean?

Dolphin Wine Bar in Dungiven has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Gortnahey Road,
Gortnahey More,
Dungiven,
Londonderry,
BT47 4PY
Dolphin Wine Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dolphin Wine Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Dolphin Wine Bar?

Food hygiene at Dolphin Wine Bar is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Dolphin Wine Bar

What is Dolphin Wine Bar’s food hygiene rating?
Dolphin Wine Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2025.
When was Dolphin Wine Bar last inspected?
Dolphin Wine Bar was last inspected by Causeway Coast and Glens on 23 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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