Ballyhargan Farm House

Dungiven

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ballyhargan Farm House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 November 2016 by Causeway Coast and Glens.

What does this rating mean?

Ballyhargan Farm House in Dungiven has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

120 Killunaght Road,
Ballyharigan,
Dungiven,
Londonderry,
BT47 4PT

Ballyhargan Farm House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ballyhargan Farm House. The data is published by the FSA under the Open Government Licence.

Who inspects Ballyhargan Farm House?

Food hygiene at Ballyhargan Farm House is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Ballyhargan Farm House

What is Ballyhargan Farm House’s food hygiene rating?

Ballyhargan Farm House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2016.

When was Ballyhargan Farm House last inspected?

Ballyhargan Farm House was last inspected by Causeway Coast and Glens on 8 November 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.