Ocean Blue Fish Bar

Tycroes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ocean Blue Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 January 2020 by Carmarthenshire.

What does this rating mean?

Ocean Blue Fish Bar in Tycroes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21-23 Ammanford Road,
Tycroes,
Ammanford Carmarthenshire,
SA18 3QJ

Ocean Blue Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ocean Blue Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Ocean Blue Fish Bar?

Food hygiene at Ocean Blue Fish Bar is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Ocean Blue Fish Bar

What is Ocean Blue Fish Bar’s food hygiene rating?

Ocean Blue Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2020.

When was Ocean Blue Fish Bar last inspected?

Ocean Blue Fish Bar was last inspected by Carmarthenshire on 17 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.