Cylch Meithrin Tycroes

Tycroes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cylch Meithrin Tycroes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 November 2021 by Carmarthenshire.

What does this rating mean?

Cylch Meithrin Tycroes in Tycroes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Edmunds Church Hall,
Ammanford Road,
Tycroes,
Ammanford,
SA18 3QJ

Cylch Meithrin Tycroes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cylch Meithrin Tycroes. The data is published by the FSA under the Open Government Licence.

Who inspects Cylch Meithrin Tycroes?

Food hygiene at Cylch Meithrin Tycroes is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Cylch Meithrin Tycroes

What is Cylch Meithrin Tycroes’s food hygiene rating?

Cylch Meithrin Tycroes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2021.

When was Cylch Meithrin Tycroes last inspected?

Cylch Meithrin Tycroes was last inspected by Carmarthenshire on 30 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.