FOUR SEASONS GUEST HOUSE

Burry Port

Food hygiene rating 5 / 5 · Very good

Squeaky clean

FOUR SEASONS GUEST HOUSE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 July 2018 by Carmarthenshire.

What does this rating mean?

FOUR SEASONS GUEST HOUSE in Burry Port has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62 Gwscwm Road,
Burry Port,
Carmarthenshire,
SA16 0YU

FOUR SEASONS GUEST HOUSE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for FOUR SEASONS GUEST HOUSE. The data is published by the FSA under the Open Government Licence.

Who inspects FOUR SEASONS GUEST HOUSE?

Food hygiene at FOUR SEASONS GUEST HOUSE is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about FOUR SEASONS GUEST HOUSE

What is FOUR SEASONS GUEST HOUSE’s food hygiene rating?

FOUR SEASONS GUEST HOUSE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2018.

When was FOUR SEASONS GUEST HOUSE last inspected?

FOUR SEASONS GUEST HOUSE was last inspected by Carmarthenshire on 10 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.