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Hotel/bed & breakfast/guest house 📍 Carmarthenshire

ADELINE GUEST HOUSE

Pembrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ADELINE GUEST HOUSE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 August 2019 by Carmarthenshire.

What does this rating mean?

ADELINE GUEST HOUSE in Pembrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Randell Square,
Pembrey,
Burry Port,
SA16 0TY
ADELINE GUEST HOUSE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ADELINE GUEST HOUSE. The data is published by the FSA under the Open Government Licence.

Who inspects ADELINE GUEST HOUSE?

Food hygiene at ADELINE GUEST HOUSE is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about ADELINE GUEST HOUSE

What is ADELINE GUEST HOUSE’s food hygiene rating?
ADELINE GUEST HOUSE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2019.
When was ADELINE GUEST HOUSE last inspected?
ADELINE GUEST HOUSE was last inspected by Carmarthenshire on 17 August 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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