CROSS HANDS PUBLIC HALL

Cross Hands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CROSS HANDS PUBLIC HALL scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 July 2017 by Carmarthenshire.

What does this rating mean?

CROSS HANDS PUBLIC HALL in Cross Hands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

98 Carmarthen Road,
Cross Hands,
Llanelli Carmarthenshire,
SA14 6SU

CROSS HANDS PUBLIC HALL Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CROSS HANDS PUBLIC HALL. The data is published by the FSA under the Open Government Licence.

Who inspects CROSS HANDS PUBLIC HALL?

Food hygiene at CROSS HANDS PUBLIC HALL is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about CROSS HANDS PUBLIC HALL

What is CROSS HANDS PUBLIC HALL’s food hygiene rating?

CROSS HANDS PUBLIC HALL has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2017.

When was CROSS HANDS PUBLIC HALL last inspected?

CROSS HANDS PUBLIC HALL was last inspected by Carmarthenshire on 3 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.