Cross Hands Food Bank

Cross Hands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cross Hands Food Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 August 2025 by Carmarthenshire.

What does this rating mean?

Cross Hands Food Bank in Cross Hands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cross Hands Public Hall,
10 Carmarthen Road,
Cross Hands,
Llanelli,
SA14 6SU

Cross Hands Food Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cross Hands Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Cross Hands Food Bank?

Food hygiene at Cross Hands Food Bank is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Cross Hands Food Bank

What is Cross Hands Food Bank’s food hygiene rating?

Cross Hands Food Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2025.

When was Cross Hands Food Bank last inspected?

Cross Hands Food Bank was last inspected by Carmarthenshire on 20 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.