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Restaurant/Cafe/Canteen 📍 Carmarthenshire

Bay Coffee Roasters Cafe

Carmarthen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bay Coffee Roasters Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 March 2025 by Carmarthenshire.

What does this rating mean?

Bay Coffee Roasters Cafe in Carmarthen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41-45 Richmond Terrace,
Carmarthen,
Carmarthenshire,
SA31 1HG
Bay Coffee Roasters Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bay Coffee Roasters Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Bay Coffee Roasters Cafe?

Food hygiene at Bay Coffee Roasters Cafe is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Bay Coffee Roasters Cafe

What is Bay Coffee Roasters Cafe’s food hygiene rating?
Bay Coffee Roasters Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2025.
When was Bay Coffee Roasters Cafe last inspected?
Bay Coffee Roasters Cafe was last inspected by Carmarthenshire on 3 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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