PFD Carlisle Ltd (Food Hall)

Rosehill Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

PFD Carlisle Ltd (Food Hall) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 5 April 2017 by Carlisle City.

What does this rating mean?

PFD Carlisle Ltd (Food Hall) in Rosehill Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pioneer House,
Montgomery Way,
Rosehill Industrial Estate,
CA1 2RW

PFD Carlisle Ltd (Food Hall) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for PFD Carlisle Ltd (Food Hall). The data is published by the FSA under the Open Government Licence.

Who inspects PFD Carlisle Ltd (Food Hall)?

Food hygiene at PFD Carlisle Ltd (Food Hall) is inspected by Carlisle City, the local authority responsible for this area. You can reach them at http://www.carlisle.gov.uk or [email protected].

Questions about PFD Carlisle Ltd (Food Hall)

What is PFD Carlisle Ltd (Food Hall)’s food hygiene rating?

PFD Carlisle Ltd (Food Hall) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 April 2017.

When was PFD Carlisle Ltd (Food Hall) last inspected?

PFD Carlisle Ltd (Food Hall) was last inspected by Carlisle City on 5 April 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.