D & J Lynn Family Butchers

Carlisle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

D & J Lynn Family Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 5 June 2019 by Carlisle City.

What does this rating mean?

D & J Lynn Family Butchers in Carlisle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

D & J Lynn Family Butchers,
6 Central Avenue,
Carlisle,
CA1 3QB

D & J Lynn Family Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for D & J Lynn Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects D & J Lynn Family Butchers?

Food hygiene at D & J Lynn Family Butchers is inspected by Carlisle City, the local authority responsible for this area. You can reach them at http://www.carlisle.gov.uk or [email protected].

Questions about D & J Lynn Family Butchers

What is D & J Lynn Family Butchers’s food hygiene rating?

D & J Lynn Family Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2019.

When was D & J Lynn Family Butchers last inspected?

D & J Lynn Family Butchers was last inspected by Carlisle City on 5 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.