J Balchin & Son Ltd Newsagent

Carlisle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

J Balchin & Son Ltd Newsagent scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 27 June 2018 by Carlisle City.

What does this rating mean?

J Balchin & Son Ltd Newsagent in Carlisle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2-4 Petteril Bank Road,
Carlisle,
CA1 3AH

J Balchin & Son Ltd Newsagent Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for J Balchin & Son Ltd Newsagent. The data is published by the FSA under the Open Government Licence.

Who inspects J Balchin & Son Ltd Newsagent?

Food hygiene at J Balchin & Son Ltd Newsagent is inspected by Carlisle City, the local authority responsible for this area. You can reach them at http://www.carlisle.gov.uk or [email protected].

Questions about J Balchin & Son Ltd Newsagent

What is J Balchin & Son Ltd Newsagent’s food hygiene rating?

J Balchin & Son Ltd Newsagent has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2018.

When was J Balchin & Son Ltd Newsagent last inspected?

J Balchin & Son Ltd Newsagent was last inspected by Carlisle City on 27 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.