Trailer kitchen And Grill

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trailer kitchen And Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 November 2025 by Cardiff.

What does this rating mean?

Trailer kitchen And Grill in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 Templar Park Industrial Estate East Moors Road,
Splott,
Cardiff,
CF24 5EW

Trailer kitchen And Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Trailer kitchen And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Trailer kitchen And Grill?

Food hygiene at Trailer kitchen And Grill is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Trailer kitchen And Grill

What is Trailer kitchen And Grill’s food hygiene rating?

Trailer kitchen And Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2025.

When was Trailer kitchen And Grill last inspected?

Trailer kitchen And Grill was last inspected by Cardiff on 18 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.