Three Flames Nashville

Cardiff

Food hygiene rating 4 / 5 · Good

Squeaky clean

Three Flames Nashville scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 14 April 2026 by Cardiff.

What does this rating mean?

Three Flames Nashville in Cardiff has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rear Of 98 Crwys Road,
Cathays,
Cardiff,
CF24 4NQ

Three Flames Nashville Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Three Flames Nashville. The data is published by the FSA under the Open Government Licence.

Who inspects Three Flames Nashville?

Food hygiene at Three Flames Nashville is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Three Flames Nashville

What is Three Flames Nashville’s food hygiene rating?

Three Flames Nashville has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 April 2026.

When was Three Flames Nashville last inspected?

Three Flames Nashville was last inspected by Cardiff on 14 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.