Rascal Burrito Limited

Cardiff

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Rascal Burrito Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 7 April 2026 by Cardiff.

What does this rating mean?

Rascal Burrito Limited in Cardiff has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

98 Crwys Road,
Cathays,
Cardiff,
CF24 4NQ

Rascal Burrito Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Rascal Burrito Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Rascal Burrito Limited?

Food hygiene at Rascal Burrito Limited is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Rascal Burrito Limited

What is Rascal Burrito Limited’s food hygiene rating?

Rascal Burrito Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 April 2026.

When was Rascal Burrito Limited last inspected?

Rascal Burrito Limited was last inspected by Cardiff on 7 April 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.