The Studio (cardiff) Ltd

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Studio (cardiff) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 March 2017 by Cardiff.

What does this rating mean?

The Studio (cardiff) Ltd in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Research & Marketing Ltd Unit R01 Cardiff Bay Business Centre Forgeside Close,
Splott,
Cardiff,
CF24 5EL

The Studio (cardiff) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Studio (cardiff) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Studio (cardiff) Ltd?

Food hygiene at The Studio (cardiff) Ltd is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about The Studio (cardiff) Ltd

What is The Studio (cardiff) Ltd’s food hygiene rating?

The Studio (cardiff) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2017.

When was The Studio (cardiff) Ltd last inspected?

The Studio (cardiff) Ltd was last inspected by Cardiff on 1 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.