Manumit Coffee Roasters

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Manumit Coffee Roasters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 June 2023 by Cardiff.

What does this rating mean?

Manumit Coffee Roasters in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 7 And 8 Lewis Court 50 Portmanmoor Road Industrial Estate Portmanmoor Road,
Splott,
Cardiff,
CF24 5HB

Manumit Coffee Roasters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Manumit Coffee Roasters. The data is published by the FSA under the Open Government Licence.

Who inspects Manumit Coffee Roasters?

Food hygiene at Manumit Coffee Roasters is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Manumit Coffee Roasters

What is Manumit Coffee Roasters’s food hygiene rating?

Manumit Coffee Roasters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2023.

When was Manumit Coffee Roasters last inspected?

Manumit Coffee Roasters was last inspected by Cardiff on 26 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.