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Pub/bar/nightclub 📍 Cardiff

The Andrew Buchan

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Andrew Buchan scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 February 2015 by Cardiff.

What does this rating mean?

The Andrew Buchan in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 Albany Road,
Roath,
Cardiff,
CF24 3LH
The Andrew Buchan Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Andrew Buchan. The data is published by the FSA under the Open Government Licence.

Who inspects The Andrew Buchan?

Food hygiene at The Andrew Buchan is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about The Andrew Buchan

What is The Andrew Buchan’s food hygiene rating?
The Andrew Buchan has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2015.
When was The Andrew Buchan last inspected?
The Andrew Buchan was last inspected by Cardiff on 4 February 2015.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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