Iceland Frozen Foods Ltd

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Iceland Frozen Foods Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 June 2014 by Cardiff.

What does this rating mean?

Iceland Frozen Foods Ltd in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 - 27 Albany Road,
Roath,
Cardiff,
CF24 3LH

Iceland Frozen Foods Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Iceland Frozen Foods Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Iceland Frozen Foods Ltd?

Food hygiene at Iceland Frozen Foods Ltd is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Iceland Frozen Foods Ltd

What is Iceland Frozen Foods Ltd’s food hygiene rating?

Iceland Frozen Foods Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2014.

When was Iceland Frozen Foods Ltd last inspected?

Iceland Frozen Foods Ltd was last inspected by Cardiff on 23 June 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.