Numan Operations Limited

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Numan Operations Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 February 2025 by Cardiff.

What does this rating mean?

Numan Operations Limited in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit W2 Capital Business Park Parkway,
Trowbridge,
Cardiff,
CF3 2PW

Numan Operations Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Numan Operations Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Numan Operations Limited?

Food hygiene at Numan Operations Limited is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Numan Operations Limited

What is Numan Operations Limited’s food hygiene rating?

Numan Operations Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2025.

When was Numan Operations Limited last inspected?

Numan Operations Limited was last inspected by Cardiff on 4 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.