FareShare Cymru Kitchen

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

FareShare Cymru Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 June 2026 by Cardiff.

What does this rating mean?

FareShare Cymru Kitchen in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit S5 Capital Point Capital Business Park Parkway,
Trowbridge,
Cardiff,
CF3 2PU

FareShare Cymru Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for FareShare Cymru Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects FareShare Cymru Kitchen?

Food hygiene at FareShare Cymru Kitchen is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about FareShare Cymru Kitchen

What is FareShare Cymru Kitchen’s food hygiene rating?

FareShare Cymru Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2026.

When was FareShare Cymru Kitchen last inspected?

FareShare Cymru Kitchen was last inspected by Cardiff on 17 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.