FAMILY CHOICE MINI MARKET

Cardiff

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

FAMILY CHOICE MINI MARKET scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 22 January 2026 by Cardiff.

What does this rating mean?

FAMILY CHOICE MINI MARKET in Cardiff has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

93 Heol Muston,
Ely,
Cardiff,
CF5 4BD

FAMILY CHOICE MINI MARKET Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for FAMILY CHOICE MINI MARKET. The data is published by the FSA under the Open Government Licence.

Who inspects FAMILY CHOICE MINI MARKET?

Food hygiene at FAMILY CHOICE MINI MARKET is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about FAMILY CHOICE MINI MARKET

What is FAMILY CHOICE MINI MARKET’s food hygiene rating?

FAMILY CHOICE MINI MARKET has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 January 2026.

When was FAMILY CHOICE MINI MARKET last inspected?

FAMILY CHOICE MINI MARKET was last inspected by Cardiff on 22 January 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.