Reaching Out St Vincent's

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Reaching Out St Vincent's scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 September 2023 by Cardiff.

What does this rating mean?

Reaching Out St Vincent's in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Vincent's Support Centre Mill Road,
Ely,
Cardiff,
CF5 4AH

Reaching Out St Vincent's Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Reaching Out St Vincent's. The data is published by the FSA under the Open Government Licence.

Who inspects Reaching Out St Vincent's?

Food hygiene at Reaching Out St Vincent's is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Reaching Out St Vincent's

What is Reaching Out St Vincent's’s food hygiene rating?

Reaching Out St Vincent's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2023.

When was Reaching Out St Vincent's last inspected?

Reaching Out St Vincent's was last inspected by Cardiff on 11 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.