Eat & Sip Market

Cardiff

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Eat & Sip Market scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 24 June 2026 by Cardiff.

What does this rating mean?

Eat & Sip Market in Cardiff has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

116 Salisbury Road,
Cathays,
Cardiff,
CF24 4AE

This is the official Food Standards Agency hygiene badge for Eat & Sip Market. The data is published by the FSA under the Open Government Licence.

Who inspects Eat & Sip Market?

Food hygiene at Eat & Sip Market is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Eat & Sip Market

What is Eat & Sip Market’s food hygiene rating?

Eat & Sip Market has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 24 June 2026.

When was Eat & Sip Market last inspected?

Eat & Sip Market was last inspected by Cardiff on 24 June 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.